Parmesan cheese for garnish

Place pasta, tomatoes, onion, garlic, basil, in a large stock pot.

Pour in vegetable broth.

Sprinkle on top the pepper flakes and oregano.

Drizzle top with oil.

Cover pot and bring to a boil.

Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so.

Cook until almost all liquid has evaporated.

Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot.

Serve garnished with Parmesan cheese.